Stashcook | Vegetarian Soup

Ingredients

• 4 large eggs
• 1/2 cup extra virgin olive oil, plus more for serving
• 1/4 cup finely chopped dill, plus more for serving
• 2 1/2 tsp kosher salt, divided
• 2 1/2 tsp freshly ground black pepper, divided
• 1 cup (120 g) matzo meal
• 1 small savoy cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 4 garlic cloves, crushed
• 2 large leeks, white and pale-green parts only, sliced
• 8 oz small red potatoes, quartered
• 1/2 cup coarsely chopped dill, plus more for serving
• 1–2 tsp fresh lemon juice