Rustic Peach Tartlets | RICARDO

Ingredients

• 1 3/4 cups (430 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) brown sugar
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) chilled unsalted butter, cubed
• 1 egg
• 1/2 cup (125 ml) plain yogurt, 2% MF
• 3/4 cup (180 ml) brown sugar
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) semi-salted butter, melted
• 4 fresh peaches, halved and pitted
• 2 tablespoons (30 ml) milk
• 2 tablespoons (30 ml) sugar