Roasted Autumn Vegetables in Harissa Yogurt Dip | U.S. Dairy

Roasted Autumn Vegetables in Harissa Yogurt Dip | U.S. Dairy

www.usdairy.com

Enjoy the fall season veggies to the fullest by dipping them in a tasty yogurt-based Harissa dip for a delicious experience. Visit U.S. Dairy for the recipe.

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Ingredients

  • Beets
  • Fennel Bulbs
  • Delicata Squash
  • Red Onion
  • Baby Carrots
  • Brussel Sprouts
  • Cumin
  • Smoked Paprika
  • Ground Coriander
  • Kosher Salt
  • Olive Oil
  • Low-Fat Plain Greek Yogurt
  • Harissa Paste
  • Lemon
  • Whole Grain Pita Chips

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