Roast pumpkin pie | Borough Market

Name: Roast pumpkin pie | Borough Market
Ingredients: 200g plain flour; ½ tsp salt; 115g cold unsalted butter, cubed; 25g ground pecans; 4-5 tbsp cold water; 400g roasted pumpkin; 350ml whole milk; 170g caster sugar; 1 tsp cinnamon; ½ tsp ground ginger; ¼ tsp ground cloves; 2 large eggs

boroughmarket.org.uk

An American Thanksgiving classic with the aroma of autumn from Bake Off runner-up Beca Lyne-Pirkis

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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