Summer Fruit Custard Tart | Canadian Goodness

Ingredients

• Crust
• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) ground toasted pecans
• 1/2 cup (125 mL) butter softened
• 1 egg yolk
• 2 tbsp (30 mL) granulated sugar
• Pinch salt
• Filling
• 2 cups (500 mL) mixed fresh seasonal fruit any combination raspberries
• blackberries
• blueberries
• pitted cherries
• sliced peaches
• 1/2 cup (125 mL) 35% whipping cream
• 1/4 cup (60 mL) all-purpose flour
• 2 eggs beaten
• 1/4 cup (60 mL) granulated sugar
• 1 tbsp (15 mL) grated lemon rind
• 1 tbsp (15 mL) vanilla