Grilled capsicum pasta - Better Homes & Gardens Australia
Elevate your pasta night with grilled capsicum pasta, complemented by an aromatic herb paste, toasted pine nuts, and crumbled feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 red capsicums
- 1 cup mint leaves
- 1 cup flat-leaf parsley leaves
- • 1⁄3 cup thyme leaves
- 3 tsp capers
- 4 cloves garlic
- Juice of 1 lemon
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup pine nuts, toasted
- Sea-salt flakes and freshly ground black pepper, to season
- • 1⁄2 cup finely grated parmesan
- • 400g dried penne
- • 1⁄2 cup feta, crumbled, to serve
- • Extra flat-leaf parsley leaves, to garnish
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