Grilled Ribeye - Lokal Seabar Recipes
A thick ribeye seared over high heat and basted with garlic-thyme butter.
Ingredients
- 2 thick ribeye steaks
- 3 tbsp butter
- 4 cloves garlic
- 4 sprigs thyme
- 2 tbsp oil
- Coarse salt
- Black pepper
- Flaky salt to finish
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