Cantonese Congee with Century Egg
Soothe your soul with Maricel's Cantonese Congee infused with the unique flavor of century egg. Perfect for cold mornings, this creamy congee is both comforting and adventurous.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
- Measuring cup
- Colander
Ingredients
- 2 pounds chicken quarters and chicken bones
- 1 cup jasmine rice
- 10 cups water or chicken broth
- 2 to 2 3 century eggs, peeled and sliced
- 5 pieces ginger, sliced
- 3 bay leaves
- 2 tablespoons chili oil
- Salt, to taste
- White pepper, to taste
- Green onions, chopped, for garnish
- Garlic chips, for garnish
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