Breakfast Hash à la Royito’s - Royitos Hot Sauce

Ingredients

• 4 medium to large Yukon gold potatoes, shredded in a box grater and squeezed of excess water in a paper towel or kitchen towel.
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 5 slices of bacon, chopped
• 2 cups (1 16-oz jar) Royito’s Hot Sauce
• 6 large eggs
• 1 lemon
• 2 avocados