Quick Pickled Local Vegetables

Name: Quick Pickled Local Vegetables
Ingredients: 1 daikon (Japanese white radish), sliced thin or shredded and put into 1 cup water with 1 teaspoon salt; soak for 15 minutes; 1 cucumber, thinly sliced; 1 carrot, shredded; 1/2 cup white vinegar; 1/2 cup rice vinegar; 3/4 cup sugar; 1 tablespoon salt

www.hawaiianelectric.com

View full recipe on www.hawaiianelectric.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hawaiianelectric.com.

Share this recipe:

Cooking tools:

Ingredients

1 daikon (Japanese white radish), sliced thin or shredded and put into 1 cup water with 1 teaspoon salt; soak for 15 minutes
1 cucumber, thinly sliced
1 carrot, shredded
1/2 cup white vinegar
1/2 cup rice vinegar
3/4 cup sugar
1 tablespoon salt