Pickled Daikon Leaves: Hawaii Recipes & Things To Do In Hawaii
Explore the unique flavor of Pickled Daikon Leaves, a simple yet tasty Hawaiian twist on Japanese cuisine. Perfect as a crunchy rice topping.
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Ingredients
- Daikon leaves
- 1 - 2 tbsp Hawaiian sea salt
- 1 tbsp olive oil
- brown sugar
- shoyu (Optional. Soy sauce.)
- hot sauce (Optional.)
- sesame seed oil
- Small handful green onions (Optional.)
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