Cheesy Stuffed Potato Cakes with Fontina Filling - My Homemade Recipe

Cheesy Stuffed Potato Cakes with Fontina Filling - My Homemade Recipe

myhomemaderecipe.com

Golden potato cakes stuffed with rich cheese, pan-cooked in olive oil for a crispy, melty bite sized delight.

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Ingredients

  • 900 g gold potatoes, peeled
  • 80 g potato starch or corn starch
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 115 g fontina cheese, cut into small cubes or use mozzarella
  • Olive oil, for frying

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