Cheesy Stuffed Potato Cakes with Fontina Filling - My Homemade Recipe
Golden potato cakes stuffed with rich cheese, pan-cooked in olive oil for a crispy, melty bite sized delight.
Ingredients
- 900 g gold potatoes, peeled
- 80 g potato starch or corn starch
- Salt, to taste
- Freshly ground black pepper, to taste
- 115 g fontina cheese, cut into small cubes or use mozzarella
- Olive oil, for frying
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