BAKED COD WITH AVOCADO SALSA VERDE
Simple and healthy baked cod topped with a robust salsa verde that's a breeze to make! This makes an impressive midweek meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Blender
- Roasting pan
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Oven
- Spoon
- Measuring cup
Ingredients
- 1 lb cod
- Cooking oil
- Kosher salt
- Pepper
- ¼ cup cilantro
- 4 lime wedges
- ¼ cup pomegranate arils
- 2 jalapeños
- ½ red onion
- 1 shallot
- 3 cloves garlic
- Juice of 2 limes
- 6 tomatillos
- 1 avocado
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