Eggplant parmigiana
This parmigiana is full of traditional Mediterranean flavours to tantalise the taste buds. Gluten-free, high in fibre and a source of calcium, the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Plate
- Aluminum foil
- Oven
- Stove
Ingredients
- 750g eggplant, sliced lengthwise into 1cm-thick slices
- 500g zucchini, thinly sliced lengthways
- Olive oil cooking spray
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 x 700g jar tomato pasta sauce
- 350g ricotta cheese, crumbled
- 1 cup basil leaves, chopped
- ¼ cup pine nuts
- ¼ cup Parmesan cheese, grated
More Like This
Eggplant parmigiana
sanitarium.com
Eggplant parmigiana
womensweeklyfood.com.au
Fried eggplant parmigiana
ohmydish.com
Eggplant Parmigiana Recipe - Classic Vegetarian Comfort Food with Giorgio's Mozzarella
giorgiosartisancheese.com.au
Eggplant Parmigiana
tastetoronto.com
Eggplant Parmigiana
clickncook.org
Cheesy Eggplant Parmigiana Recipe
recipeland.com
Eggplant Parmesan Recipe | Eggplant Parmigiana
cookingnook.com