Eggplant parmigiana
This parmigiana is full of traditional Mediterranean flavours to tantalise the taste buds. Gluten-free, high in fibre and a source of calcium, the whole family will love the tender eggplant, smooth...
Keywords
- eggplant
- courgette
- zucchini
- ricotta
- basil
- pine nut
- feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 750g eggplant, sliced lengthwise into 1cm-thick slices
- 500g zucchini, thinly sliced lengthways
- Olive oil cooking spray
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 x 700g jar tomato pasta sauce
- 350g ricotta cheese, crumbled
- 1 cup basil leaves, chopped
- ¼ cup pine nuts
- ¼ cup Parmesan cheese, grated
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