Athens Foods | Cream Filled Baklava (Sobiyet)
Crispy phyllo triangles filled with creamy mascarpone, topped with pistachios, and drizzled with rose water syrup—perfect for Eid celebrations!
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Skillet
- Baking pan
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 18 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 ½ cups water
- 1 stick unsalted butter
- ¼ cup vegetable oil
- 12 ounces mascarpone
- 6 ounces pistachios, chopped
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