Carrot Cake Muffins With Ginger And Dates Recipe | Arla UK

Ingredients

• 175 g wholemeal wheat flour
• 3 eggs
• 2 bananas
• 15 dates without stones
• 3 Coarsely grated carrots
• 2 tbsp fresh ginger, finely grated
• 1 tbsp rapeseed oil
• 2 tsp baking powder
• 1 tsp ground cardamom
• ¼ tsp coarse salt
• 200 ml Arla® Skyr Natural 450g
• 200 g cream cheese
• 2 tbsp honey
• 2 tsp lemon zest
• 2 tsp freshly squeezed lemon juice
• edible flowers