8820
- ABV: 5.13% - IBU: 22.2 - SRM: 9.7 - OG: 1.051, FG: 1.013 - Batch size: 5 gal - Brewhouse efficiency: 70% - Boil time: 60 min Grain Hops Yeast Water Create
Ingredients
- 2.5 lbs Munich Malt (37 ppg, 9 srm)
- 5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 2.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 oz. Hallertau MittelfrÜh (4%) at 60 min
- 0.75 oz. Hallertau MittelfrÜh (4%) at 15 min
- 0.5 oz. Hallertau MittelfrÜh (4%) at 5 min
- Bavarian Lager (75% attenuation)
