Warm Farro and Lentil Salad Recipe | SideChef
We love the marriage of grains and legumes. Here’s a one-bowl meal that you’ll enjoy for its simplicity and flavor. Vibrant asparagus, cheerful cherry tomatoes
Ingredients
- 4 ounce Farro
- 1 1/4 teaspoon Salt
- 4 ounce Green Lentils
- 4 ounce Asparagus
- 4 ounce Artichoke Hearts
- 0.25 ounce Fresh Basil
- 1 Lemon
- 1 tablespoon Dijon Mustard
- 1 clove Garlic
- 1 tablespoon Champagne Vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Ground Black Pepper
- 5 ounce Cherry Tomato
- 2 tablespoon Parmesan Cheese
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