Stracci di Antrodoco Recipe - Great Italian Chefs

Ingredients

• 1 onion, diced
• 2 garlic cloves, sliced
• 800g of tinned San Marzano tomatoes
• olive oil
• salt
• pepper
• 400g of veal mince, or beef mince
• 1 celery stick, diced
• 1 tbsp of tomato purée
• lard, or olive oil
• 4 eggs
• 1 tbsp of flour, sifted
• 1 dash of milk
• 150g of buffalo mozzarella
• Parmesan
• basil leaves
• mixed salad leaves