Blog Archives - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 1 Yellow Onion, diced
• 2 cloves Garlic, crushed & minced
• 390g GARDEIN Frozen Beefy Crumbles
• 1 Tbsp. Tomato Paste
• 1/2 C Red Wine
• 796ml Whole Tomatoes, crushed in pan
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Cinnamon
• 1/4 Tsp. Nutmeg
• 1 1/2 Tsp. Dried Oregano
• 1/2 Tsp. Granulated Sugar
• 1 Tsp. + Sea Salt
• 1/4 C Unsalted Butter
• 3 Tbsp. AP Flour
• 2 2/3 C 2& Milk
• 1/2 C Grana Padano Cheese, grated
• 2 Egg Yolks
• 3/4 Tsp. + Sea Salt
• 3 Indian Eggplants
• 2 Zucchinis
• 2 Large Russet Potatoes
• 1/4 C Panko Crumbs
• Dried Parsley
• Grana Padano - Garnish
• Fresh Parsley - Garnish