Blog Archives - HAPPY VEG

Ingredients

• 1 Tbsp. Pepperoncini In Chili Oil
• 3 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 1 Bell Pepper (not green), diced
• 4 x Beyond Meat Hot Italian Sausages
• 1 C White Wine ( I used a local Ontario Pinot)
• 2 C Prepared Vodka Sauce
• 1 1/2 C Plant-Based Chik'n Broth
• Small Handful Fresh Basil, torn / chiffonade
• 400g Frozen Cheese Tortellini
• Himalayan Salt & Cracked Pepper