Blog Archives - HAPPY VEG

Ingredients

• 1 C Fresh Basil (stems & leaves)
• 1/4 C Fresh Parsley (stems & leaves)
• 1/4 C Pine Nuts
• 3 Tbsp. + EVOO
• 2 cloves Garlic, crushed & peeled
• 1 Tbsp. Hemp Hearts
• 1/2 - 1 Lemon, juice
• 1/3 C Pecorino, finely shredded
• 1/4 Tsp. + Himalayan Salt
• Cracked Pepper
• Pinch Red Pepper Flakes
• 1/2 283g container Grape Tomatoes, halved + EVOO, Himalayan Salt, Red Pepper Flakes
• Oil For Frying
• 2 Large, Free-Range Eggs (Local is Best)
• 2 x Beyond Meat Hot Italian Sausages
• 1/2 C Plain Italian Breadcrumbs
• 1/2 C All Purpose Flour
• 1 Large, Free-Range Egg + Cold Water