Candy Cane Ganache Pie
Candy Cane Ganache Pie with crushed cookies, creamy ganache, and peppermint cream cheese layer. Perfect for holiday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swisspremiumdairy.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 24 (approximately 2 cups) crème-filled chocolate sandwich cookies, finely crushed
- ¼ cup butter, melted
- ½ cup Swiss Premium Heavy Whipping Cream
- 4 ounces high quality semi-sweet chocolate, coarsely chopped
- 2 cups Swiss Premium Heavy Whipping Cream
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons peppermint extract
- ½ cup crushed candy canes
- Chocolate flavor syrup
- Crushed candy canes
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