Curried Fiddleheads | City Market / Onion River Co-op

Ingredients

• 3 cups fiddleheads
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1⁄3 cup coconut, shredded unsweetened
• 1 onion
• 2 cloves garlic
• 1 tablespoon ginger, fresh
• 1 tablespoon curry powder
• 1 cup cashews (roasted)