Fisherman's Boulliabaisse | Just A Pinch Recipes

Ingredients

• 1 cup(s) chopped leeks
• 1 cup(s) onion, chopped
• 3 clove(s) garlic. chopped
• 3 tablespoon(s) olive oil
• 3 cup(s) water
• 1 cup(s) dry white wine
• 2 1/2 cup(s) tomatoes, chopped (or canned diced tomatoes)
• 2 teaspoon(s) crumpled saffron
• 2 teaspoon(s) parsley
• 1 teaspoon(s) thyme, dried
• 2 - bay leaves
• 1/4 teaspoon(s) hot sauce
• - salt to taste
• - freshly ground black pepper to taste
• 2 - dozen clams
• 1/2 pound(s) shrimp
• 1/2 pound(s) scallops
• 1/2 pound(s) crab, chopped in pieces
• 2-3 tablespoon(s) pernod (or anisette)