Grilled Japanese Eggplant (Yaki Nasu)
Yaki Nasu, or grilled Japanese eggplant, is a delicious and quick summer dish that is served with soy sauce, garnished with dried bonito shavings and topped…
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Cooking tools:
- Grill
- Tongs
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 5-6 Japanese eggplant
- Cooking oil spray
- Shoyu (soy sauce),
- Dashi shoyu (seasoned soy sauce), or ponzu (citrus soy sauce)
- Katsuobushi (dried bonito shavings)
- Negi (green onions, finely sliced)
- Shoga (ginger, freshly grated)
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