Yaki Nasu Recipe - Japanese Eggplant with Bonito and Soy Sauce
Learn how to make Yaki Nasu, a traditional Japanese dish made with tender eggplants, bonito, dashi, soy sauce, mirin, and ginger. This flavorful meal is perfect for a chilly day and easy to make with...
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Ingredients
- 1 lb (454 g) japanese eggplant
- 1/4 cup bonito flakes
- 1 2/3 – 1 2/3 cups dashi
- 2 tbsp light soy sauce
- 1 tsp mirin
- 1/2 cup dashi
- 3 tbsp dark soy sauce
- 2 tsp mirin
- 1 tsp fresh grated ginger
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