UNAGI Chirashi-Sushi – Washoku Lovers

UNAGI Chirashi-Sushi – Washoku Lovers

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Ingredients

  • 800g Sushi rice (see the recipe for “sushi rice”)
  • 2packs JFC UNAGI KABAYAKI, slice into 6cm x 2cmm stripes
  • 3 Egg
  • 1tsp Salt
  • 1 Cucumber, thinly sliced
  • 40g Pickled ginger, coarsely chopped
  • 1tbs Roasted sesame seed

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