Salt Reduced Soy Braised Chicken and Noodles | Australia

Ingredients

• 4 pcs Dried shiitake mushrooms
• 250ml Hot water
• 1 tbsp Oil
• 50g Ginger, thickly sliced
• 6 cloves Garlic, smashed with skin
• 4 stalks Spring onions, sliced
• 600g Chicken thighs, boneless, skin on
• A pinch of sea salt, to taste
• 400g Fresh egg noodles, cooked as per packet
• 100g Gai lan(Chinese Broccoli), blanched until tender
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 4 tbsp Lee Kum Kee Chilli Garlic Sauce
• 60ml Lee Kum Kee Salt Reduced Soy Sauce
• 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
• 60ml Shaoxing wine
• 3 tbsp Sugar
• 2 pcs Star anise
• 1 pc Cinnamon stick