Soy Sauce Braised Chicken Noodles | Australia
- Over a high heat in a skillet or pan with a broad base and high sides, add oil, chicken, skin side down and allow to cook for 3 - 5 minutes or until the skin
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Serving bowl
- Spoon
- Tongs
Ingredients
- 2 pcs Chicken Maryland
- 25ml Oil
- 2 tsp Lee Kum Kee Minced Garlic
- 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
- 125ml Lee Kum Kee Premium Soy Sauce
- 30g Ginger, grated
- 60g Sugar
- 125g Water
- 2 x Shiitake mushroom
- 1 pack noodles
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 30g Mint, washed & picked
- 30g Coriander, washed & picked
- 1 Chilli, sliced
- 1 Spring onion, sliced
- 1 tbsp Sesame seeds
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