Little Chef Potato-Leek Soup Recipe | Dole

Name: Little Chef Potato-Leek Soup Recipe | Dole
Ingredients: 2 tablespoons olive oil; 1 large leek, halved lengthwise and thinly sliced; 2 cups small DOLE ® Cauliflower florets; ½ cup chopped DOLE ® Carrots; ½ cup chopped DOLE ® Celery; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon paprika; ¾ teaspoon salt; ½ teaspoon black pepper; 1 large DOLE ® Potato, peeled and cut into ½-inch cubes; 1 cup unsalted vegetable stock; 3 cups gluten free and soy free oat milk; 2 tablespoons finely chopped fresh Italian parsley plus additional for garnish (optional); 1 tablespoon fresh lemon juice (from 1 DOLE ® Lemon; 6 tablespoons gluten free breadcrumbs for garnish (optional)

www.dole.com

Delicious homemade potato-leek soup with simple ingredients. Perfectly creamy and ready in just 38 minutes. Enjoy today!

Keywords

Recipes
Nutrition
Dole Kids
Lunch
Dinner
Soups
Vegetarian
Milk and Other Dairy
Gluten Free

View Original

Share this recipe:

Ingredients

2 tablespoons olive oil
1 large leek, halved lengthwise and thinly sliced
2 cups small DOLE ® Cauliflower florets
½ cup chopped DOLE ® Carrots
½ cup chopped DOLE ® Celery
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon paprika
¾ teaspoon salt
½ teaspoon black pepper
1 large DOLE ® Potato, peeled and cut into ½-inch cubes
1 cup unsalted vegetable stock
3 cups gluten free and soy free oat milk
2 tablespoons finely chopped fresh Italian parsley plus additional for garnish (optional)
1 tablespoon fresh lemon juice (from 1 DOLE ® Lemon
6 tablespoons gluten free breadcrumbs for garnish (optional)