Herb Society of Nashville

Ingredients

• 3 lb Hen, cooked, deboned and retain Broth (5 to 7 cups water)
• 5 slices Bacon, chopped raw with scissors
• (2) 1 lb cans Tomatoes
• 2 cups (1 pkg) frozen Corn
• 1 pkg frozen Baby Lima Beans
• 1 cup cubed Potatoes
• 1 cup chopped Onions
• 1.5 tsp Salt (to taste)
• 1 tsp Celery Salt
• 1/2 tsp Black Pepper
• Dash of Cayenne Pepper