Trincas' Chilli Fish

Ingredients

• 1.6 kg bhetki fillets, sliced
• 1 1/2 tbsp salt
• 1 tbsp pepper
• 1 tbsp stock powder
• 4 eggs
• 200 g cornstarch
• 100 g vegetable oil
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 1 large onion, cored and cut in triangles
• 1 capsicum, deseeded and cut in triangles
• 4 green chillies, cut on the bias
• green onions, cut 2-cm long
• soy sauce
• chilli paste
• sugar
• pepper
• stock powder
• cornstarch slurry
• vegetbale oil, for deep-frying and cooking