Black Bean Hummus
Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.
Ingredients
- 3 cups cooked black beans (about 2 cans, drained and rinsed)
- 1 small onion, diced
- 1/2 green pepper, diced
- 3 cloves garlic, minced
- 2 T ground cumin
- 1 1/2 t olive oil
- 2 T chopped fresh cilantro
- 1/4 c vegetable broth
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