French Peasant Chicken Stew Recipe - BettyCrocker.com

Ingredients

• 2 cups ready-to-eat baby-cut carrots
• 1 cup sliced fresh mushrooms (about 3 oz)
• 4 small red potatoes, cut into quarters
• 1 jar (12 oz) chicken gravy
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 teaspoon dried thyme leaves
• 1/2 cup frozen baby sweet peas
• 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces