Spaghetti Bolognese & Garden Salad Recipe

Ingredients

• 4 cups cooked pasta
• 2 brown onions, diced
• 2 cloves garlic, crushed
• 1 Tbsp olive oil
• 600g premium beef mince
• 2 cups sliced mushrooms
• 2 zucchini, sliced
• ½ cup salt reduced tomato paste
• 2 x 400g tin salt-reduced chopped tomatoes
• ½ cup fresh basil, chopped
• ½ cup fresh oregano, chopped
• 1 small chilli, finely chopped
• 2 cups baby spinach leaves
• 1 punnet cherry tomatoes (or 2 large tomatoes, sliced)
• 2 Lebanese cucumbers, ribboned
• ½ cup fresh basil leaves, torn
• 2 tbsp low-fat Italian dressing