Fried eggs, avocado and smoky bean tacos - FoodCycle

Ingredients

• 8 small tortilla wraps
• 2 tbsp butter or ghee
• 2 tsp smoked paprika
• 2 tbsp tomato puree
• 800 g tinned beans (drained and rinsed)
• 2 avocados (thinly sliced)
• 2 handfuls of fresh coriander (roughly chopped)
• 2 fresh red chilli (deseeded and sliced)