Gluten Free Blueberry Pancakes with Blueberry Sauce Gelson's

Name: Gluten Free Blueberry Pancakes with Blueberry Sauce Gelson's
Ingredients: 3 cups Earthbound Farms frozen organic blueberries with any liquid 1 1/2 bags defrosted divided; 4 tablespoons 100 fruit juice of any kind I use fresh squeezed orange; 2 teaspoons Wholesome Sweeteners organic raw blue agave; 3 Gelson’s Finest organic omega 3 eggs; 6 to 7 tablespoons Organic Valley whole Grassmilk; 1/4 teaspoon Bragg’s apple cider vinegar; 1 teaspoon Simply Organic vanilla extract; 1 large ripe organic banana mashed; 1 cup Bob’s Red Mill almond meal/flour; 1/2 teaspoon baking soda; 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt; 1 tablespoon Organic Valley pasture butter

www.gelsons.com

Gluten-free blueberry pancakes topped with homemade blueberry sauce—fresh berries, organic ingredients, and a sweet treat perfect for breakfast.

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Ingredients

3 cups Earthbound Farms frozen organic blueberries with any liquid 1 1/2 bags defrosted divided
4 tablespoons 100 fruit juice of any kind I use fresh squeezed orange
2 teaspoons Wholesome Sweeteners organic raw blue agave
3 Gelson’s Finest organic omega 3 eggs
6 to 7 tablespoons Organic Valley whole Grassmilk
1/4 teaspoon Bragg’s apple cider vinegar
1 teaspoon Simply Organic vanilla extract
1 large ripe organic banana mashed
1 cup Bob’s Red Mill almond meal/flour
1/2 teaspoon baking soda
1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
1 tablespoon Organic Valley pasture butter