Video: Fish Teriyaki - Japanese Food Report
Check out how Chef Abe demonstrates how to make the real-deal teriyaki, not the gummy goopy excuse for this technique we find too often here.
Ingredients
- 400 grams salmon (4 fillets, 100 grams each)
- 30 cc sake
- 30 cc shoyu
- 30 cc mirin
- 22 grams sugar
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