Classic Coconut Cream Pie – Garden & Gun

Ingredients

• 9-inch pie crust, edges crimped and completely prebaked
• 2 cups whole milk
• ⅔ cup granulated sugar
• ⅓ cup all-purpose flour
• ¾ tsp. salt
• 3 large eggs
• 2 tsp. vanilla extract
• ¼ tsp. coconut extract
• ¾ cup sweetened shredded coconut
• 3 egg whites (from above)
• 6 tbsp. granulated sugar
• Pinch of salt
• ¼ cup sweetened shredded coconut for topping