Maple-glazed sausages & parsnips with herby lentils - Good Food Middle East
Whisked olive oil, garlic, mustard, and maple syrup glaze coat crispy sausages and parsnips in this air-fried delight, cooked to perfection in just 25 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , grated
- 11/2 tbsp wholegrain mustard
- 1 tbsp maple syrup
- 8 sausages
- 4 parsnips (roughly 400g), chopped into 5cm batons
- 2 x 250g packets of ready-cooked lentils
- 10g parsley , finely chopped
- 10g chives , finely chopped
- 1 lemon , zested and juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Good-Cooking - Maple Syrup Glazed Sausages
goodcooking.com
Sausages with creamy lentils - Good Food Middle East
bbcgoodfoodme.com
Maple spiced parsnips - Good Food Middle East
bbcgoodfoodme.com
Salted maple-roasted parsnips - Good Food Middle East
bbcgoodfoodme.com
Maple-glazed hot dogs with mustardy onions - Good Food Middle East
bbcgoodfoodme.com
Sausage with Garlic Lentils Recipe | Food Network UK
foodnetwork.co.uk
Maple-Glazed Sausage with Apple and Cabbage Sheet Pan Dinner
tastyeffect.com
Hot mustard lentils with beetroot & spicy sausages - Good Food Middle East
bbcgoodfoodme.com