Lomo Saltado| Recipes| Lee Kum Kee Home - CSA

Ingredients

• 4 Tbsp. vegetable oil
• 450 g beef tenderloin cut into 1/4 inch thick pieces
• 1 medium size red onion, jullenned
• 1 medium tomato (seeds removed), cut into long strips
• 1 yellow or mildly spicy chili, cut into strips (optional)
• 1/2 bell pepper, cut into long thin strips (optional)
• cilantro (optional)
• 5 Tbsp. Lee Kum Kee peruvian style sauce for beef tenderloin