Lomo Saltado with Aji Sauce | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 yukon gold potatoes, cut into matchsticks
• 2 Tbsp. vegetable oil
• 1 lb. sirloin steak, sliced
• ½ red onion, sliced
• 2 tomatoes, cut into wedges
• 3 stalks green onion, sliced
• ½ cup cilantro, chopped
• 2 Tbsp. olive oil
• ¼ tsp. paprika
• ¼ tsp. salt
• ¼ tsp. garlic powder
• additional salt and pepper, to taste
• ½ head iceberg lettuce
• 2 garlic cloves
• juice from half a lemon
• ¾ cup chopped cilantro
• 1 jalapeño, deseeded, and roughly chopped
• ⅓ cup mayo
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 3 Tbsp. red wine vinegar
• 3 tsp. cumin
• ⅓ cup beef broth