Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Ingredients: 1 1/2 lb (675 g) beef sirloin; 1/4 cup (60 ml) flour; 3 tablespoons (45 ml) oil; Salt; pepper; 2 onions, chopped; 3 tablespoons (45 ml) butter; 3 cups (750 ml) sliced mushrooms; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) red wine; 1 cup (250 ml) beef broth; 1/2 teaspoon (2.5 ml) paprika; 1 tablespoon (15 ml) Dijon mustard or; 1 tablespoon (15 ml) Meaux mustard

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Cut the sirloin into 1-cm (1/2-inch) wide strips against the grain of the meat. Dust the meat pieces with flour and brown in a skillet over high heat in the oil, a little at a time. Season with salt

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