Microwaved Salmon en Papilotte
Want some fish and you want it now? We have the perfect solution. Make salmon en papillote, which actually means folding it in parchment paper. To make it in no time, use your microwave oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 potato
- 4 ounces of salmon, 1 fillet
- ½ onion, sliced
- 1 celery stick, cut into chunks
- 2 slices of lemon
- 1 teaspoon fresh parsley, chopped
- salt
- pepper
- ½ teaspoon olive oil
- 1 tablespoon white wine
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