Chinese flatbreads with meat recipe with photos step by step

Ingredients

• 300 g Minced meat
• 2 tablespoon Soy sauce
• 1 tablespoon Vodka
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.3 teaspoon Ground coriander
• 0.3 teaspoon Ginger
• 0.3 teaspoon Ground red pepper
• 10 g Dill
• 20 g Green onions
• 2 tablespoon Water
• 100 g Butter
• 120 ml Water
• 160 g Wheat flour
• 40 g Potato starch