Rocket and pear salad with Dijon sherry vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 medium bunch rocket, washed and stemmed
- 1 Bosc pear
- 60ml sherry vinegar
- 2 heaped tsps whole grain Dijon mustard
- 75ml olive oil
- 1 shallot, minced
- Salt
- Freshly ground black pepper
- 90g walnuts halves, toasted
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