Cantaloupe, Prosciutto and Rocket Salad Recipe | Food Network UK
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 225g fresh rocket, rinsed and spun dry
- 60ml olive oil
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 cantaloupe, halved, seeded, peeled, and cut into thin wedges
- 6 to 8 thin slices prosciutto, torn into bite-sized pieces
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