Quinoa, Munchin Mix and Baby Greens Salad | Sprouts | Boston Organics

Ingredients

• 3/4 cup cooked quinoa, preferably the red or black variety
• 1 cup sprouted lentils or sunflower seeds or canned beans
• 3 oz wild arugula or baby arugula or lettuce (4 cups tightly packed)
• 1/4 red bell pepper, sliced thin or shredded carrots or cucmbers or all three
• 1/4 cup broken walnuts (3/4 ounce)
• 1/4 cup crumbled feta (1 ounce)
• 2 to 3 Tbsp (or to taste) chopped fresh herbs, like dill, tarragon, chives and parsley
• 1 Tbsp fresh lemon juice
• 1 Tbsp sherry vinegar or red wine vinegar
• salt and pepper to taste
• 1/2 tsp dijon mustard
• 1 small garlic clove, puréed with a pinch of salt
• 6 Tbsp extra virgin olive oil, or use half olive oil and half grapeseed oil